Available for pick up Thursday February 10th to Monday February 14th from Noon to 6PM
ATMOSPHERE Heart-Shaped Tea Light Candle
BUBBLES Bottle of Prosecco or Non-Alcoholic Sparkling Cider
APPETIZER Charcuterie Board; Cured Meats, Cheeses, Olives, Grapes, Crostini, Jam
FIRST COURSE Saffron infused Lobster Risotto with Tomato, Tarragon and Claw Garnish
SALAD Roasted Heart Shaped Beets, Winter Greens, Carrots, Dried Cranberries, Pomegranate Vinaigrette
SELECT TWO ENTRÉES
Individual Beef Wellington with Rich Mushroom and Onion Demi-Glace $80
Drexelbrook Signature Crab Cake with Smoked Paprika Aioli $78
Boneless Breast of Chicken stuffed with Prosciutto and Asiago Cheese $63
Individual Roasted Vegetable Wellington with Red Pepper Puree $56.
All Entrees include Potatoes Gratin and Asparagus with Lemon Zest
SWEET ENDING Belgian Chocolate Ganache Fondue with a Pair of Fresh Strawberries
There are no reviews yet.